Vanilla, Vinegar and Veggies

Just a salad right?

nbd {no. big. deal.} some of those leafy greens, a few of those red things and badda bing badda boom, you've got yourself a salad!

I went through a bit of a disliking salad phase. Why is that you ask? Have you ever been to a resto, ordered a salad and can't find the greens because they are swimming in dressing? Or the dressing they give you is just the basic balsamic vin?

That was my problem, and so I decided to make my own. Well I've tried out one and LOVE it! Not a single leafy green shall be left in this bowl {aren't ya proud of me ma?!}

Here's the recipe:

Vanilla Vinaigrette

• A cupful of extra virgin olive oil
• Half a cup of white wine vinegar
  
• 2 spoonfuls of honey
• A spoonful of pure vanilla extract
  
• A spoonful of Dijon mustard
• A sprinkle or two of salt and pepper

Mix it up and store in the fridge in a good ol mason jar ;D